Do you love chicken and spinach? If so, this is the perfect recipe for you!
In today’s blog post, we will teach you how to cook lemon chicken and spinach in an electric hot pot.
This dish is healthy, delicious, and easy to make. You will be surprised at how simple it is to create this masterpiece in your own kitchen.
Let’s get started!
What You Need
- Chicken breasts (skinless, boneless)
- Fresh spinach leaves
- Garlic cloves
- Lemons
- Salt and pepper
- Olive oil
How To Prepare & Cook
First, start by seasoning your chicken breasts with salt, pepper, and garlic. Then, heat up some olive oil in your electric hot pot.
When the oil is hot, add the chicken to the pot and cook for about four minutes per side. Next, add the spinach leaves to the pot.
Cook for a few minutes until they are wilted. Finally, squeeze fresh lemons over the dish and serve immediately. Enjoy!
Additional Spices To Add
If you want to, you can also add additional spices to this dish. Some good options include:
- Paprika
- Cumin
- Oregano
- Thyme
- Rosemary
The sky’s the limit, so get creative and experiment with different flavors. We guarantee that you’ll love this dish no matter what spices you choose to add.
How Long To Cook
If the chicken is defrosted, cook for four minutes per side. If the chicken is frozen, cook for six minutes per side.
If the chicken is cut into smaller pieces, cook for two to three minutes per side.
The spinach leaves only need to be cooked for a few minutes until they are wilted. This is because they are a delicate leafy green and will cook quickly.
Why Should The Lemon Juice Be Added At The End?
The lemon juice should be added at the end because it will help to brighten up the flavors of the dish. It is also important to add the lemon juice at the end so that it does not cook away.
What To Serve With Lemon Chicken & Spinach
This dish can be served with rice, quinoa, or couscous. It can also be served with a side of roasted vegetables.
What Herbs Can Be Added To This Dish?
Some good herbs to add to this dish include:
- Rosemary
- Thyme
- Oregano
- Basil
It’s best to add these herbs into the hot pot because they will have more time to infuse their flavors into the dish.
Common Mistakes When Cooking Lemon Chicken and Spinach
One common mistake when cooking this dish is not adding enough lemon juice. This can make the dish taste bland and flat.
Another mistake is overcooking the chicken or spinach. This will cause the chicken to dry out and the spinach to become mushy.
It’s also important to add lemon juice at the end of cooking so that it does not cook away. This is a common mistake that can make the dish taste sour.
Finally, don’t forget to season your chicken and spinach with salt and pepper. This will help to bring out the flavors of the dish and make it more enjoyable to eat.