Crock pots are made by the slow cookers brand. Crock pots are tabletop equipment that cooks meals over a considerable length of time at a low temperature.
They’re meant to keep meals warm for up to 8 hours, so they’re great for having a hot pot sitting for you when you return home from work or wake up the next morning.
Can You Do Chinese Hot Pot In Crock Pot?
If you don’t own a hot pot cooker, you may try recreating the hot pot feeling in your crock pot. Begin by making your broth on the stove, as in the traditional procedure, before switching it to a crock pot set to high heat and simmer.
The crock pot must be the next option if you enjoy largely hands-off hot pot preparation.
Pros For Using Crock Pot For Chinese Hot Pot
Hands-off cooking, energy conservation, and bringing out the taste in hot pot are just a few of the advantages of using a crock pot.
They’re also easy to use and promote healthy cooking. Let’s look at why you should use a crock pot for a hot pot.
Put everything in a crock pot in the morning, leave it to cook all day, and come home to a delicious, ready-to-eat hot pot in the evening.
Having a crock pot hot pot at home minimizes the temptation to get take-out, which is frequently less healthy and more expensive.
In most cases, a crock pot allows for one-step preparation. Putting all of the ingredients in the crock pot saves time and effort in the kitchen.
Enhances the taste of hot pot
The tastes of the components are brought out in the crock pot, much like they are in marinades.
Because all of the ingredients can simmer together in the crock pot at a moderate temperature, they are well able to absorb flavors.
Crock Pot Encourages Healthy Cooking
High heat is known for burning down nutrients in meals, decreasing the total nutritional value of the hot pot.
Crock pots helps hot pot to keep their nutrition while reducing the development of unwanted, perhaps poisonous compounds due to the extremely low temperatures.
Cleaning is a breeze
You’ll only have to clean one pot once your hot pot is cooked if you use a crock pot.
When compared to using an electric oven, the low cooking temperatures limit the likelihood of hot pot sticking to the bottom.
Crock pots use less electricity than standard ovens, saving you money and energy.
Tenderize tough cuts of meat
Using the crock pot allows you to enjoy leaner and less expensive cuts of meat.
Cons For Using Crock Pot For Chinese Hot Pot
The condensation of steam on closed lids causes water to drip back down into your meal all day, diluting your spices and flavors—leaving you with a bland hot pot.
When simmering hydrated veggies like tomatoes, even if you aren’t preparing soup, it might get very soupy.
Overly strong flavor
Another issue is the strong flavor that fresh spices like thyme and cinnamon leave behind after hours of boiling.
It’s preferable to use half of the amount called for in the recipe.
How To Make Hot Pot In A Electric Crock Pot
- 3 quarts liquid
- 2 cups chicken broth, double-strength (canned or homemade)
- 1 finely sliced medium onion
- 8 ounces canned water chestnut, drained and sliced
- 2 medium carrots, cut diagonally
- 2 medium celery ribs, cut diagonally
- 2 tsp soy sauce
- 2 smashed garlic cloves 2 slices ginger root
- 1/4 teaspoon spicy red pepper flakes, crushed
- 1 pound boneless, skinless chicken breasts, trimmed and sliced into 1/2-inch thick slices on the diagonal
- 8 oz. firm tofu cubes, cut into 1-inch cubes
- 2 oz. trimmed snow peas
- 2 chopped medium green onions
- Combine the chicken broth, water, onion, carrots, celery, water chestnuts, soy sauce, ginger, garlic, and crushed red pepper in a crock pot.
- Cover and simmer on low for 6 to 7 hours, or until the veggies are soft (200 degrees F).
- Heat the chicken, tofu, snow peas, and green onions over high heat (300 degrees F).
- Cover and simmer on low for about 15 minutes, or until the chicken are firm.
- Serve and have fun.
The Key Difference Between A Hot Pot Cooker And An Crock Pot
Crockpots often have a low and high setting and can be electric, whereas hot pot cookers are typically gas-powered.
A glass or earthenware cooking pot is used in crock pots, whereas a metal cooking pot is used in hot pots. Crockpot lids often include a locking mechanism, whereas hot pot cooker lids do not.
Crock pots are often used on the stovetop, although hot pots may be used on induction or electric stovetops, as well as at the table.