Summertime is the perfect time to fire up the grill and cook some delicious shrimp!
In this blog post, we will show you how to make a quick and easy grilled shrimp dish with corn salad.
This dish can be cooked in an electric hot pot, so it’s perfect for those who don’t have access to a grill. Let’s get started!
What You Need
- One pound of shrimp, peeled and deveined
- One ear of corn, shucked
- One tablespoon of olive oil
- One tablespoon of lemon juice
- One clove of garlic, minced
- Salt and pepper to taste
How To Prepare & Cook
First, preheat your electric hot pot to medium heat. Next, add the shrimp to a skewer. If you are using wooden skewers, soak them in water for 30 minutes before cooking. This will help prevent them from burning. Cook the shrimp for two to three minutes per side, or until they are pink and opaque.
While the shrimp are cooking, cut the kernels off the ear of corn. Add the corn kernels, olive oil, lemon juice, garlic, salt, and pepper to a large bowl and mix everything together.
To assemble, place the grilled shrimp on top of the corn salad. You can serve this dish as is, or with some crusty bread on the side. Enjoy!
Additional Spices To Add
If you want to add some additional flavor to your grilled shrimp and corn salad, try adding one of these spices:
- Chili powder
- Cumin
- Paprika
- Oregano
- Thyme
- Rosemary
The possibilities are endless, so get creative and spice up your dish. For example, if you’re a fan of Cajun-style cooking, try adding some cajun seasoning to the shrimp before grilling. Delicious!
How Long To Cook
If the shrimp is defrosted, cook for two to three minutes per side. If the shrimp is frozen, cook for four to five minutes per side.
It’s best to defrost the shrimp before cooking, but if you’re in a pinch, frozen shrimp will work just fine. Fresh is best because it doesn’t have to be cooked as long.
What Else Can You Add?
The beauty of this dish is that it’s so versatile. If you want to add some additional vegetables, try diced tomatoes, green onions, or red bell peppers. For a heartier meal, add cooked rice or quinoa. The sky’s the limit!
Common Mistakes When Cooking Spicy Rice Noodles
This dish is best enjoyed during the summer months when fresh corn is in season. However, you can make it year-round by using frozen corn.
If you do use frozen corn, make sure to thaw it before adding it to the salad.
Another common mistake is overcooking the shrimp. Shrimp are very delicate and can quickly become rubbery if they are overcooked.
To avoid this, cook the shrimp for two to three minutes per side, or until they are pink and opaque.
Finally, don’t forget to season your dish! This dish is simple, but the flavors come alive with a little salt and pepper. Season to taste and enjoy!