Cooking ginger beef stir-fry is a great way to get a delicious and healthy meal on the table in no time. And you can make it even faster by using an electric hot pot!
In this blog post, we will show you how to cook this dish in your electric hot pot. We’ll give you a recipe for the stir-fry, as well as tips on how to make it even better.
What You Need
- One pound of flank or sirloin steak, thinly sliced
- One large onion, diced
- One tablespoon of fresh ginger, minced
- Three cloves of garlic, minced
- One red pepper, thinly sliced
- One tablespoon of vegetable oil
- One cup of beef broth
- One tablespoon of soy sauce
- Two tablespoons of cornstarch
- One teaspoon of sugar
How To Prepare & Cook
Follow these steps to cook your ginger beef stir fry:
Start by heating your electric hot pot on the “high” setting. Then add the oil and let it heat up for a minute. Add the onions and cook them until they’re translucent.
Next, add the garlic and ginger and cook for one more minute. Then, add the beef and cook until it’s browned.
Once the beef is cooked, add the red pepper, beef broth, soy sauce, cornstarch, and sugar. Stir everything together and let it come to a boil.
Once it’s boiling, reduce the heat to “low” and let it simmer for about 15 minutes. Once done, serve over rice or noodles and enjoy!
Additional Spices To Add
If you want to, you can also add some additional spices to your ginger beef stir-fry. Some good options include:
- A tablespoon of hoisin sauce
- A teaspoon of Chinese five-spice powder
- A teaspoon of chili flakes
- One tablespoon of rice wine vinegar
The Best Type Of Beef To Use
For the best results, we recommend using flank or sirloin steak. But you can also use other types of beef, such as:
- Stir-fry beef
- Sliced roast beef
- Thinly sliced steak
Just make sure that the beef is thinly sliced so that it cooks evenly. If you are using a thicker piece of meat, you can always cut it into thin strips.
Why Is Ginger Important For This Dish?
Ginger is important for this dish because it gives the stir-fry a unique flavor that you can’t get from any other ingredient. It also has a lot of health benefits, such as helping to relieve nausea and reducing inflammation.
Plus, it’s a great way to add some extra flavor to your dish without adding any extra calories.
This means the key ingredient that makes this dish come to life should not be left out. There is no substitute for ginger.
What To Serve With Beef Stir-Fry
Ginger beef stir-fry is best served over rice or noodles. But you can also serve it with a side of steamed vegetables.
What Herbs Can Be Added To This Dish?
Some good herbs to add to this dish include:
- Cilantro
- Mint
- Thyme
- Parsley
- Rosemary
The best time to add these herbs would be at the end, right before you serve the dish. This way, they will be fresh and full of flavor.
Common Mistakes When Cooking Ginger Beef Stir-Fry
A common mistake when cooking ginger beef stir-fry in an electric hot pot is not having the right temperature.
If the temperature is too low, the beef will not cook evenly and will be tough. If the temperature is too high, the beef will overcook and become dry.
Finding the perfect balance can be difficult. That’s why you should use an electric hot pot with an adjustable heat setting.
Another common mistake is not adding enough ginger. This can result in a bland dish that lacks flavor. If you can handle the heat, we recommend adding a tablespoon of grated ginger.
Make sure to add plenty of ginger, garlic, and onions for the best flavor. And don’t forget to season your stir-fry with soy sauce and salt. These two ingredients are essential for a good ginger beef stir-fry!
Finally, make sure to thinly slice the beef so that it cooks evenly. Thick strips of meat will take longer to cook and can become tough.
Thinly sliced beef is the key to a tender and flavorful dish. So take your time and slice the beef as thinly as you can.