Huo Guo, the Chinese word for hot pot, basically means “fire pot.” Hot Pot is a community meal that consists of a pot filled with broth that is constantly simmering by a heat source beneath it, as well as a variety of food items prepared in the soup by each diner and afterward dipped in sauces for added flavor.
Unlike other Chinese dishes that establish a distinct line between both the cook as well as the diners, hot pot is an eat-as-you-cook lunch in which everyone helps to cook while also enjoying the food.
7 Best Sauce for Hot Pot
Taiwanese Sacha Sauce
Shacha sauce is a mixture made from soybean oil, garlic, shallots, chilies, brill fish, and dried shrimp from Taiwan. The paste has a slightly savory and peppery flavor.
It’s a popular ingredient in both Taiwanese and Fujian cooking. Shacha sauce is renowned for its delectable flavor.
Garlic Sesame Sauce
Garlic Sesame Sauce is created with equal parts finely mashed or grated garlic and sesame oil. It seems to work better with spicy soup, according to those who have tried it.
One of the ready-to-use Hot Pot sauces is Garlic Sesame Sauce. To give it a deep and powerful flavor, add sesame oil, crushed garlic, chili oil, peanut paste, and sesame sauce.
For people who enjoy garlic, coriander can also be included. It occasionally has these diggings and is incredibly pleasant after a heavy mouth order of garlic.
Beef and Peanuts Sauce
This sauce has a few unusual ingredients, so give it a try if you’re feeling daring and dining at a wonderful hotpot restaurant with a large sauce bar.
For a mouthfeel flavor, chunky chili oil is combined with beef mash, peanuts, minced garlic, fermented lotus, and soybean paste. To prepare the Peanut Sauce, combine the peanuts, soy sauce, water, hoisin sauce, fish sauce, and any additional flavors to make your own unique sauce flavor.
Serve the sauce in single-serve containers or in a large saucepan for your visitors to eat from.
Once the broth has reached a boil, add a selection of meats and veggies, cook until done, then remove, dip in the peanut sauce, and serve.
Satay Sauce
Ground peanuts and additional spices like coriander and cumin seeds are used to make satay sauce. The meat is marinated in a variety of spices, and the specifically prepared peanut sauce is served alongside the grilled meat as a dip. Beef, mutton, lamb, and chicken are the most popular meats used in satay.
Fiery pot beef with satay is an appealing dish with hot spices, tender soft beef, and satay flavor. In addition, the lemongrass aroma in the hot pot awakens our senses.
Mango Dipping Sauce
Mango Dipping Sauce is a delightful slightly spicy dipping sauce made with mangoes and chilies. It’s a quick and easy gluten-free dip recipe. Green mangoes have a cleansing impact on the stomach and intestines.
When consumed in this manner, it not only enhances the flavor but also eases the strain on the stomach. Mango, red bell pepper, jalapeño pepper, shallot, fresh lime juice, and salt are used to make this dish.
Ginger-Soy Dipping Sauce
This sauce lends brightness to many conventional foods when quickly blended together. Season fresh greens and vegetables, especially salads prepared with Asian noodles, with it; or use it as a marinade for meat, poultry, fish, or tofu.
Soy sauce, toasted sesame oil, dark or light rice vinegar or cider vinegar, orange juice or chicken stock, minced fresh garlic, ginger, and scallion are all used to make it.
Yogurt Herb Dipping Sauce
This dish is simple to make because it uses only yogurt – many herbed dips use a combination of sour cream and mayonnaise, which makes for a heavier and less-healthy appetizer.
This dish is unique in that it is rich and creamy while remaining light and acidic at the same time. You may double the recipe and make it a few days ahead of time to ensure you always have some on hand.
Yogurt Herb Dipping Sauce is made with Greek yogurt, minced onions, finely diced flat-leaf parsley leaves, chopped fresh dill fronds, chopped fresh chives, thinly sliced fresh basil leaves, sherry vinegar, and fresh lemon juice.
Combine all ingredients in a small mixing bowl. Season with salt and pepper to taste and adjust seasonings. Serve with fresh vegetables of your choice, pita bread, chips, or crackers.
What you’ll need to make a hot pot
You’ll need a few things to make a delicious hot pot. The following are some of them:
Suitable cooktops for a hot pot
If you don’t have a stable heat source, your hot pot will no longer be termed hot pot. Keep in mind that you’ll be cooking on top of your table. As a result, safety is a top focus.
Other utensils and gadgets for cooking in a hot pot It would be easy to eat a hot if you have the following:
- Scoop with a hot pot strainer
- Spoon
- Fork
- Ladle
- Chopsticks
- Bowl
- Plate
